Home
Funding Areas
About Us
When Ferran Adris opened the restaurant El Bulli in Barcelona in the 1970s, it was billed as "the epicenter of innovative gastronomy."
Today, it's more like "a theater show, maybe more like a circus that fascinates children, an experience to be cherished and remembered for a lifetime," writes Alexis Petridis in a profile of the congress that took place in the Spanish city last month.
The Science & Cooking World Congress focused on traditional cooking techniques and food preparation methods as an inspiration for the future, as well as presenting brand new techniques and inventions.
Among them: spherification, in which liquid siphons are used to create foams in the kitchen.
The congress was founded by chemist Pepe Castells, who worked with El Bulli's chef, Ferran Adris, for years on techniques such as spherification and foams from siphons.
"Intensely flavored liquids that exploded in the mouth in tiny caviar-like beads or playful marbles amazed diners, foams were floating on plates packed with unexpected tastes," Petridis writes.
El Bulli is now a center for culinary creativity, and Castells still works with the restaurant to bring new techniques and inventions to the kitchen.
Selected Grant News Headlines
A customized collection of grant news from foundations and the federal government from around the Web.
'Safety, compassion, innovation': Beaufort Memorial honors top staff at Bemmy Awards.The Quality Services department took home the award for Department of the Year at BeaufortMemorial Hospital's...more
This ranking recognizes the leading children's hospitals in the U.S., featuring the top 50 hospitals.Cleveland Clinic Children's placed in all eight pediatric subspecialities: Cardiology and Cardiac...more
Mackinac Policy Conference left early childhood education off this year's agenda.By 2027, make Detroit a city that puts young children and families first, says James Ribbron, executive director of...more
Investing in tech to help children and communities thrive | Takeda Stories.How our Global CSR Program helped empower diverse entrepreneurs to innovate health solutions.29 Digital public goods...more
Greg Bourke is the author of "Gay, Catholic, and American: My Legal Battle for Marriage Equality and Inclusion" Bourke spoke at the Yale School of Management's Social Impact Lab.Bourke's final advice...more
Tesla plans to deploy a small fleet of robotaxis in Austin in the coming weeks.Tesla FSD 13.2.9 will still run a kid down while illegally blowing past a stopped school bus with red lights flashing...more
Awarded funding will support a wide range of activities between now and September 30, 2025.The FCCN initiative, supported by $85,000 in grant funding, will help build and sustain a Family Child Care...more
The Delivering Innovative Vocational Education through Virtual Reality Technology new workforce training program aimed at preparing individuals with disabilities for the program.DIVE-VRT delivers...more
Children are growing up surrounded by screens, apps, and smart devices.Being intentional about tech use goes a long way toward deepening interest in tech and creating meaningful experiences.Creating...more
Safeguarding innovation and trade secrets in American AI leadership Safeguarded innovation andtrade secrets in U.S.AI leadership.Testimony was given before the House Judiciary Subcommittee on Courts,...more
Children News from...
Becton, Dickinson and Company
Social Entrepreneurship
Spotlight
When it Comes to Social Enterprises, Failure is the Best Platform for Innovation
In the world of social enterprises, failure is a cringe-worthy moment nobody wants to talk about. But, social entrepreneurs can benefit from their failures.
