Home
Funding Areas
About Us
When Ferran Adris opened the restaurant El Bulli in Barcelona in the 1970s, it was billed as "the epicenter of innovative gastronomy."
Today, it's more like "a theater show, maybe more like a circus that fascinates children, an experience to be cherished and remembered for a lifetime," writes Alexis Petridis in a profile of the congress that took place in the Spanish city last month.
The Science & Cooking World Congress focused on traditional cooking techniques and food preparation methods as an inspiration for the future, as well as presenting brand new techniques and inventions.
Among them: spherification, in which liquid siphons are used to create foams in the kitchen.
The congress was founded by chemist Pepe Castells, who worked with El Bulli's chef, Ferran Adris, for years on techniques such as spherification and foams from siphons.
"Intensely flavored liquids that exploded in the mouth in tiny caviar-like beads or playful marbles amazed diners, foams were floating on plates packed with unexpected tastes," Petridis writes.
El Bulli is now a center for culinary creativity, and Castells still works with the restaurant to bring new techniques and inventions to the kitchen.
Selected Grant News Headlines
A customized collection of grant news from foundations and the federal government from around the Web.
Florida lawmakers are advancing a bill that would loosen restrictions on teen work hours.Last year, the state passed a law allowing parents, guardians or school superintendents to waive the 30-hour...more
Foundation: Becton, Dickinson and Company
BD (NYSE: BDX) has been recognized on Fortune's 2025 list of America's Most Innovative Companies.The evaluation focused on three key categories: product innovation, process innovation and innovation...more
Shaheed-Young is the founder and CEO of RISE INDY, a community-led nonprofit working to ensure all students attend an excellent public school.She founded RISE Indy in 2019 to address the undeniable...more
':"";if(r){var a=t.showYahooLogo?"":"yns-no-logo";r=r.replace("{notifOnboardBtnLabel}",t.promos.notifBtn),a.replace('{subscriptionTopic}',a).replace ("{noLogoClass}", a).replace "{promoLogo}",...more
Universities' embrace of oddballs and their out-of-the mainstream ideas isn't a bug, it's a feature.Why can't universities innovate while getting rid of that irritating tendency to annoy and even...more
36 health systems recognized among Fortune's 'Most Innovative Companies' - Becker's Hospital Review | Healthcare News & Analysis.Healthcare companies featured more than any other sector on Fortune's...more
As World Autism Day nears, here's how to support neurodiverse students.Embracing diverse abilities in the classroom fosters a culture of empathy, respect, and acceptance.ProCare Therapy, a staffing...more
The Children's Museum Houston, in partnership with BASF, has unveiled the all-new BASF Power Science Lab.The hands-on learning space is designed to inspire the next generation of scientists,...more
The Science is Wonderful fair was held in Belgium this week.The annual event is run by the EU's doctoral and postdoctoral research training programme.Around 5,000 primary and secondary school...more
Renee and Mike Child are the 29th recipients of the UC Davis Medal.The medal is the university's highest honor.The couple met as undergraduates at UC Davis in the early 1970s.The Childs' gift of $5.5...more
Social Entrepreneurship
Spotlight
Social Enterprises: Key to Enhancing a Nation’s Health
Glasgow Caledonian University (GCU) has launched a series of noteworthy research projects to learn if social enterprises can help Scotland lose its “sick man of Europe” label and boost the nation’s overall health.
